THE ULTIMATE GUIDE TO SAFFRON IN FOOD RECIPES

Harvested with the delicate purple flowers from the Crocus Sativus plant, Saffron is renowned for its distinctive dazzling orange-crimson strands that hold the essence of the unmatched aroma in addition to a subtly intoxicating flavour.Saffron is expensive because of a small crop produce and labor-intense harvesting strategies. The stigmas (thread